Barley grass juice is a discovery of the famous Japanese doctor Yoshihide Hagiwara who is a doctor of Medicine at the Kumamoto University.
This discovery -- effectiveness of the juice from wheatgrassin the treatment of a disease and maintenance of health – is the result of thirteen years of researching on human nutrition plan, to find remedies which participate in the process of rehabilitation of the organism and stop the degradation of cells and cell aging.
Barley grass confirmed its medicinal properties. When the young plant will reach a height of 20-30 cm then the barley contains the most nutrients necessary to the cells.
At this stage of development, barley leaves contain the most vitamins from B group (B1,B2,B6,B12) nicotinic acid, vitamin E, vitamin C and a large amount of iron, calcium, manganese, magnesium, molybdenum, germanium, zinc, copper, lithium, bioflavonoids, polysaccharides and polypeptides.
Biochemical composition of young barley provides therapeutic properties especially for reducing the aging of cells. Due to the presence of protein, vitamins, minerals and enzymes in the barley juice makes his daily use very efficient for the functioning of human organism, better energy and vitality.
What young barley contains more than other herbs
-- Over 250 times more vitamin A than lettuce.
-- Over 25 times more potassium than bananas.
-- Over 11 times more calcium than milk.
-- Over 11 times more Iron than celery.
-- Over 7 times more vitamin C than oranges.
-- Over 10 times more vitamin B than spinach.
-- Over 23 times more biotin (factor of the vitamin B group) than milk.
-200 micrograms active SOD (superoksid dismutaze) in a dish with 2 grams young barley powder.
SOD is an active enzyme protein with a remarkable effect in the treatment of diseases, revitalization of the body and slowing the aging process. This enzyme prevents the action of free radicals, which are to blame for the onset of diseases and cellular aging.
Young barley juice can be made from fresh barley or barley powder (Barley Green). The powder is produced by dehydration of the juice from young barley at low temperatures, so that the enzymes remain active. In cultivation of barley used for getting juice should not be used pesticides.
Treatment with young barley helps with beating many diseases
-- Anorexia (eating disorder)
-- Gastritis (inflammation of the gastric mucosa), ulcer
-- Colitis (inflammation of the large intestine (colon))
-- Liver disease (hepatitis cirrhosis cholecystitis)
-- Inflammation of the pancreas (pancreatitis)
-- Cerebral atherosclerosis (build-up of plaque in the blood vessels of the brain)
-- Infarct, ischemic cardiomyopathy (weakness in the muscle of the heart due to inadequate oxygen)
-- Hypertension and hypotension (high blood pressure and low blood pressure)
-Bronchitis, flu, viral infections of the respiratory tract, tuberculosis
-Psychomotor retardation (slowing-down of thought and a reduction of physical movements)
-Neurasthenia (weakness of nerves), insomnia (sleeplessness), schizophrenia (brain disorder), epilepsy (neurological disorder)
-Dermatitis (skin inflammation)
-Varicose ulcer (wounds that are thought to occur due to improper functioning of venous valves, usually of the legs)
-Thrombophlebitis (blood clot blocks one or more of your veins)
-Hemorrhoids, anal ulcer
-Vitamin deficiencies (lack of vitamins)
-Osteoporosis (progressive bone disease)
Way of use
Put one tablespoon young barley powder in a 150-200ml water or fruit juice (one tablespoon of powder equals 2g). Mix it and drink it before eating.
Fresh juice from young barley: 50ml fresh fruit is mixed with 150ml water or apple juice.
You will have a fresh juice when the young barley root is removed. Clean it and wash it then place it in a juicer and drink.
The fresh juice must be consumed immediately and you have to prepare it before use.
If it is taken twice a day, in the morning and evening, (05g-2g) for a healthy man is a source of energy and freshness.