Over 90% of Americans homes prepare their food in a microwave.
Microwaves have electromagnetic waves circulating through food, which moves, vibrates and heats up molecules as a response to the microwave radiation.
The Magnetron in microwaves produces these waves. This energy changes the polarity of molecules, and positive molecules become negative. This polarity has the capacity to change millions of times every second in the microwaves.
These ovens literally bombard food molecules, and polarized molecules radiate at the same frequency. Yes, millions of times in a second.
This is what heats up your food. It causes “structural isomerism,” too. Do you have any idea what is that? It is sort of a structural damage of (food) molecules.
Dr. Hans Hertel, a biologist and food scientists, and his colleagues conducted a study which involved the effect of microwaving. The study lasted for eight weeks, and involved eight participants. They lived in a controlled environment.
They ate raw foods, conventionally prepped foods, and microwaved meals. Study’s participants had their blood tested after each meal. Microwaved food changed their blood. Can you believe this?
Is your microwave heating your food unevenly?
Well, microwave ovens work with water molecules. Food does not contain equal amounts of water in every part of it, and your food ends up unevenly heated.
Another study conducted at the Stanford University tested the effect of microwaves on human milk. One of the scientists explained, “Microwaving human milk, even at a slow setting, can destroy some of its important disease-fighting capabilities.” They also added that breast milk is altered in so many aspects.
In early 1991, an Oklahoma hospital faced a lawsuit. The hospital earned the lawsuit after one of their patients died from getting blood heated in a microwave.
In 1976, Russian government banned microwaves from use due to their negative harmful effect on overall health and wellbeing.
Microwaved food damages brain permanently. It actually “shortens out” the electrical impulses in your brain.
Regular use of microwaves increases the number of abnormal cancer cells in the body.
Microwave heating reduces minerals, vitamins and nutrients or alters them to an extent where the body cannot use them.
Microwaving is associated with the increased incidence of stomach and intestinal tumors. This may be one of the reasons why so many Americans are diagnosed with colon cancer.
Microwaved food weakens the immune system by altering the lymphatic glands and serum.
Excessive use of this household appliance affects memory, concentration emotional stability, and intelligence.
Microwaved milk and cereal grains give you carcinogens instead of amino acids.
By heating your frozen fruits in the microwave you get carcinogenic substances instead of glucoside and galactoside. Even the shortest exposure of raw, cooked and frozen veggies transforms plant alkaloids into carcinogens.
To sum up, microwaves trigger the development of cancer and other deadly diseases. These reduce the nutritional value of foods and harm our health.
The Dangers Of Microwave Ovens:
Will you still microwave your food?