The medicinal properties of ginger make it one of the most popular roots on the planet. It is commonly added to foods, and people often use it as a natural medicine.
Scientists have confirmed at ginger can provide miraculous effects in the treatment of cancer.
The Journal of Toxicology and Food Chemistry explained that it contains 2 powerful ingredients, gingerols, and paradoles, which efficiently prevent early cancer. This root has been found to be especially useful in the case of ovarian, colon, and prostate cancer.
The onset of cancer is known as angiogenesis is the onset of cancer and it actually predicts the development of this disease. Therefore, if one successfully recognizes it on time, the cancer growth can be inhibited.
According to a publication study by the BMC Complementary and Alternative Medicine, ginger is an extremely potent healing food and it has strong anti-angiogenic nature.
The experiments conducted at the University of Michigan for the American Association for Cancer Research showed that it successfully destroys cancer cells and is even more effective than chemo as cancer in the ovaries cannot develop resistance.
The treatment with ginger does not lead to any side-effects like other conventional cancer treatments.
Ginger Against Colorectal Cancer
Scientists who attended the conference named Cancer Prevention Research in 2003, showed that this beneficial root can treat and fight cancer. According to a study published in the Journal of Nutrition in 2015, this root efficiently prevents and kills colon cancer and colon cancer cells.
Ginger For Prostate Cancer
A study published in the British Journal of Nutrition showed that the ginger extract effectively inhibits prostate cancer. They advise the intake of 100 mg ginger per kilogram weight of the body.
Scientists have shown that ginger reduces the growth of the tumor by 56%, and does not affect the healthy cells at the same time, unlike chemotherapy.
This root has also shown positive effects in ‘in vivo’ and ‘in vitro’ tests. Despite its amazing effects in the treatment of cancer, this root does not damage healthy cells, it is safe, natural, healthy, and does not cause any side-effects.
Therefore, we strongly advise you to incorporate ginger into your daily diet, add it to meals, juices, desserts, smoothies, and enjoy its countless effects!
The recommended daily dose is 4 grams, and 1mg in the case of pregnancy. Remember to always eat healthy, exercise regularly, and reduce stress in order to maintain your good health.