According to Latest Research Alzheimer’s Disease Is in Our Food!

According to recent research, there is a connection between a particular type of protein and neuro-degenerative diseases such as Lou Gehrig’s, Parkinson’s and Alzheimer’s disease.

The thing that is extremely unfortunate is that this protein can be found in the food that we consume on a regular basis!

The protein that we are talking about is known as TDP-43, which is toxic and infectious such as the prions. You should also know that these proteins are also responsible for the destruction of the brain which occurs in both Mad Cow and Chronic Wasting Disease.

If you did not know, when it comes to Mod Cow Disease, the brain tissue of the cow is targeted. On the other hand, the Chronic Wasting Disease usually targets elk, moose and deer. Scientific American gives us an explanation…

“Prions are misshapen, yet durable versions of proteins normally present in nerve cells that cause like proteins to misfold and clump together. This starts a chain reaction that eventually consumes entire brain regions. In the past 15 years, scientists have learned that such a process may be at work not only in Mad Cow and other exotic diseases but also in major neuro-degenerative disorders…”

Almost half of the people who suffer from the Alzheimer’s disease have the prion like proteins. According to a research that was published in 2011, almost 25-50% of the patients had TDP-43 in their system.

How do you end up with TDP-43 in your system?

The answer to this question is actually devastating. Forcing natural herbivores to consume parts of other animals as part of their diet is a common factor between Chronic Wasting Disease and Mad Cow Disease.

Evidence suggests that this protein is commonly bred into many livestock animals. This usually happens to the animals that were raised in confined animal feeding operations (CAFO’s). It is nearly impossible to avoid TDP-43 since most of the meat served in restaurants and found in stores is from CAFO livestock.

CAFO’s are enormous warehouse facilities where the animals are fed a completely unhealthy diet. This unhealthy diet is composed of genetically engineered grains that usually contain glyphosate that s mixed with antibiotics.

These corporations are essentially ‘cannibalising’ huge numbers of livestock animals since many of this food contain animal byproducts. The number of people with Alzheimer’s is increasing every single day due to the prions that are filtered through into the meat that we consume.

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Source:http://livetheorganicdream.com/