If you often prepare food in the oven, you certainly know how hard it is to clean the oven of fat deposits that are deposited on its walls.
This fat begins to slowly burn and to receive the smoke during baking.
A layer of grease and dirt in the oven is almost imperceptible, but it is present. If you relax a little -- it is very difficult to wash it afterwards.
So we should take preventive measures.
After roasting meat and other fatty foods, you can use the following affordable and completely natural ways to clean your oven.
Methods for cleaning the oven:
- Effective way to clean the oven -- salt.
Pout the salt in the preheated oven. It will absorb the dirt and grease ( it will become brown).
The salt residue should be cleaned with a whisk broom or vacuum cleaner. Then, wipe the oven in a conventional manner.
- In addition to the above way, the oven can be cleaned with an ordinary baking powder.
Sprinkle baking powder in the greasy oven and spray the powder with water. After twenty minutes, the fat is completely assembled in lumps, which can be easily removed by simple damp cloth.
Similarly, you can use a mixture of baking soda and ascorbic acid (ratio 1: 1).
- You can prepare your own effective tool for cleaning the oven.
It is necessary to dissolve 100 grams of salt in 100 ml of water, and add 150 g of baking soda. Convert this mixture into a thick paste.
Wipe the interior of the oven with a damp cloth and then spread the paste on the surface. Leave it to stay overnight. In the morning, just wipe the oven once again.